Saturday, April 27, 2013
Wonderful Raw Salad Garnish with Baked Breaded Tofu and Sliced Almonds
Now the days are getting warmer my body craves fresh raw greens. I have been eating so much of them that my son thinks I look like a rabbit. I smile and enjoy every bite...yummy.
This week I made a delicious organic salad with all organic food items.
fresh organic spinach & romaine lettuce
organic Bella mushrooms
organic cherry tomatoes
and some freshly cooked small red beans.
I garnished the salad with some sliced breaded baked tofu and some Vegan Thousand Island Waldorf Salad dressing and sliced almonds. It was delicious and very hearty along with a large strawberry protein smoothie.
Have a wonderful week my friendly visitor.
From my Caribbean Vegan Kitchen to yours...SALUD!