Saturday, April 27, 2013

Wonderful Raw Salad Garnish with Baked Breaded Tofu and Sliced Almonds

 Now the days are getting warmer my body craves fresh raw greens. I have been eating so much of them that my son thinks I look like a rabbit. I smile and enjoy every bite...yummy.
This week I made a delicious organic salad with all organic food items.
I used:
fresh organic spinach & romaine lettuce
organic Bella mushrooms
organic cherry tomatoes
organic broccoli
organic cucumbers
and some freshly cooked small red beans.
I garnished the salad with some sliced breaded baked tofu and some Vegan Thousand Island Waldorf Salad dressing and sliced almonds. It was delicious and very hearty along with a large strawberry protein smoothie.


 Have a wonderful week my friendly visitor.
From my Caribbean Vegan Kitchen to yours...SALUD!


  1. Looks good, Millie! Can't go wrong with salad. :-)

    1. thanks BM...greens are the greatest things to eat.


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