Ola everyone....I've been away from blogging for 2 weeks now because blogger is having problem with their photo uploading. After I explained the problem to a friend, she was able to help me upload through html. I learned a new way of uploading photos in case I ever have more problems like this again and I am always open for learning.
Well this week I made these delicious Klondike red potatoes with some scrumptious veggies that were so delicious that I had to share the recipe with you all.
(I chopped them in small pieces)
1 tsp. salt
1/2 tsp. black pepper
1/2 chopped yellow onion
1 envelope of Jamon
2 T. olive oil
1/3 c. vegetable broth
6 sprigs of cilantro
1/2 small yellow onion
2 wedges of green bell pepper
(Put these 4 ingredients in your food processor or blender...chop well)
In a large skillet or wok pour in the olive oil & the sofrito mixture, saute on low for about 3 minutes, then add veggies, saute and add all the other spices. Saute and let it simmer on low (covered with lid) for 8 minutes. Saute lightly, add the vegetable broth, saute, then let it simmer on low heat until the vegetable broth has evaporated a bit leaving the potatoes firm but cooked. Serve and enjoy. Then entire labor took me about 25-30 minutes. Its easy and so delicious.
From my Caribbean Vegan Kitchen to yours...SALUD!