After making my Seitan I let it cool down before slicing it into steaks. Then I placed the steaks into a large skillet and added these ingredients to it.
1 tsp. onion powder
3 minced fresh garlic cloves
1 c. of vegetable broth
Pour over the steaks your diced peppers, cilantro and sliced onion, then mix together all your dry ingredients in a bowl, then add all the wet ingredients to the dry ingredients, mix well and pour all of this mixture over the Seitan steaks. Simmer on medium heat until the sauce thickens a bit, then serve your Seitan steaks with the gravy and onions over your mash potatoes or noodles and vegetables.
I was also busy redecorating the living room, so with this new decor I needed to reupholster the ottoman....and here it is.
This was the before
This is the after
The fabric matched beautifully with the new cornice I made last week. Actually its the same fabric turned inside out.
From my Caribbean Vegan Kitchen to your ...SALUD!