and 1 cup of shredded non dairy mozzarella cheese (OPTIONAL)
Step 1...boil & drain your pasta.
Step 2...Prepare your sauce.
In a food processor whip well the tofu, vegetable broth & milk...set aside.
Step 3...Simmer all the veggies.
Saute' all the veggies in a non stick skillet with the oil, butter and spices, keep the temperature heat on low, saute' for about 10 minutes, then pour in the pasta and the sauce. Stir lightly keeping the heat on low as you add the cheese...then let it simmer for 5 minutes and serve. If you feel it needs more salt, add it as you wish.
Serve hot with your favorite side dish...enjoy.
I served mine with a spicy black bean salad, breaded tofu & a homemade dinner roll...delicious.
From my Caribbean Vegan Kitchen to yours...SALUD!