Welcome to Millie's American & Latin Vegan cuisine. I live on a plant based gluten free-vegan diet filled with lots of fresh fruits, vegetables and whole grains. My dishes are all made without any harmful ingredients like wheat, gluten, dairy, yeast, corn derivatives, meat or fish. Most of my dishes are prepared with a Latin flavor from my native island of Puerto Rico and they are made with lots of Spanish spices & love. So pull up a chair and enjoy some rice & beans with me.
Saturday, August 27, 2011
I think everyone loves guacamole. I love to dip Triscut crackers into my guacamole. I make it often and it is very healthy, especially at night time.
Here is another simple guacamole recipe of mine...enjoy.
4 very ripe avocados (mashed well)
1 tablespoon of lemon juice
1 finely chopped yellow onion
1 finely chopped green or red pepper
1 small jar of Ortega salsa
1 tsp. garlic powder
1 tsp. onion powder
1/8 tsp. chili powder
1/8 tsp. black pepper
1/8 tsp. salt
Whip all ingredients with beater and serve.
You can add crushed peppers or jalapeno peppers for a spicy hot guacamole.