Wednesday, March 2, 2011
Spanish Rice & Seitan Chicken
No matter how many meals I make, my favorite has always been my Spanish rice. I love rice! Usually this dish is made with chicken breasts, chicken wings or chicken thighs. Since we are (ALL) vegans we cook with seitan chicken instead. My family though I was nuts, but the truth is that I am really "nuts" for seitan chicken and I must admit it was delicious.
1 package of seitan chicken (cut into strips)
2 Jamon flavoring
1 med. yellow onion
2 Sazon envelopes with "culantro & achiote"
1/3 c. vegetable oil
4 mashed garlic
6 sprigs of cilantro
1 green bell pepper
1/2 can of tomato sauce
1/8 tsp. black pepper
1/2 tsp. kosher salt
2 -1/2 cups of brown rice
8 cups of boiling water
Step 1....Soak the brown rice in warm water for 20 minutes before using.
Step 2....place in a blender or food processor your garlic, onion, green pepper & cilantro, then blend in the chop mode. Set it aside.
Step 3....In a large non stick cooking pot pour in the veg. oil and warm it up on med heat. Add to the oil all the spices from the blender, saute and then add salt, black pepper, tomato sauce, jamon & sazon.
Saute and enjoy the smell, its wonderful.
Let it boil until the water has completely evaporated. Then stir lightly, cover with foil and then cover with the pot lid, turn the heat down to low for 25 minutes, then stir again, cover and cook for another 20 minutes.
Serve with either beans or a nice salad like I did.
From my Caribbean Vegan Kitchen to yours...SALUD!