Welcome to Millie's American & Latin Vegan cuisine. I live on a plant based gluten free-vegan diet filled with lots of fresh fruits, vegetables and whole grains. My dishes are all made without any harmful ingredients like wheat, gluten, dairy, yeast, corn derivatives, meat or fish. Most of my dishes are prepared with a Latin flavor from my native island of Puerto Rico and they are made with lots of Spanish spices & love. So pull up a chair and enjoy some rice & beans with me.
Sunday, March 20, 2011
Soft Chocolate Chip Cookie Balls
Copyrights Reserved -Millie Torres
Even though my grand-daughters are not vegan, I always try to make vegan cookies when they are around. They like when Nana bakes cookies and to them whether its vegan or not, chocolate always puts a smile in their faces.
These chocolate chip balls are so soft and supper moist. They are delicious with some non-dairy milk right before bed or after dinner. Enjoy.
2-1/4 c. flour
1 c. quick oats
2 tsp. grinned flax seed
1 tsp. sea salt
3/4 c. sugar
3/4 c. brown sugar
1/8 tsp. cinnamon
1/8 tsp. allspice
1 bag of non-dairy mini chocolate chips
1/2 c. non dairy butter (melted)
1/4 c. & 2 T. of water
Mix all the dry ingredients first then add all the wet ingredients. Then shape into balls and place them on a well greased cookie sheet...Bake at 370 for 12 minutes.