Welcome to Millie's American & Latin Vegan cuisine. I live on a plant based gluten free-vegan diet filled with lots of fresh fruits, vegetables and whole grains. My dishes are all made without any harmful ingredients like wheat, gluten, dairy, yeast, corn derivatives, meat or fish. Most of my dishes are prepared with a Latin flavor from my native island of Puerto Rico and they are made with lots of Spanish spices & love. So pull up a chair and enjoy some rice & beans with me.
Sunday, March 27, 2011
Easy & Inexpensive Sticky Buns
As vegans we are always eager to find a new baking recipe that is cheap and easy to make. Well here it is and it only cost $2.00. YEP...I have the easiest and the most inexpensive sweet buns you will ever make. This cheap and easy recipe is good for any party, for an early morning breakfast or for an after dinner dessert. Either way it is worth making and of course the savoring of each bite is the best part.
Here is my recipe:
2-Pillsbury Grands Jr. Gold home style Biscuits
1/2 c. sugar
1/2 c. non dairy butter
1/2 tsp. orange extract
1 bunt pan
Step 1....spray the bunt pan with a non stick spray.
Step 2...open the biscuits and place the biscuits on the circle around the bunt pan...like below.
Step 3...in a small bowl melt the butter & sugar in the microwave.
Step 4...then add the orange extract to the melted butter,stir it well and pour it in a circular motion over all the biscuits like the photo below.
Bake at 325 degrees for 30 minutes or until golden brown, then take the pan out of the oven and immediately place a large dinner plate over it and flip the pan over with the dish on top. The sugar will drizzle over all the biscuits. Serve hot and enjoy...it is so delicious.
P.S...each biscuit is already cut out for you...you just have to tare them apart.