Sunday, August 12, 2012

16 Bean Chunky Tomato Soup...a repost

Copyrights by Millie Torres
Out of all the soups I have made in the past, this soup was and will always be my favorite. This soup came out so good that my son and I had seconds.
 This soup is super filling and you will not be hungry again for at least 6 hours.

Copyrights by Millie Torres
My recipe:
(1) 16 bean blended bag of beans by Goya
(1) 28 ounce can of diced tomatoes
1/2 tsp. black pepper
1 tsp. dried chopped onion
1 tsp. Tabasco sauce
1 T. garlic powder
1/4 tsp. kosher salt
1 T. olive oil
6 garlic cloves (minced)
5 cilantro sprigs (chopped finely)
3 envelopes of Jamon (artificial ham flavoring)
1/2 tsp. dried basil
1/2 can of tomato sauce
In a large or medium size cooking pot mix in all ingredients, then boil the soup until soup creates a nice sauce.  Always check to see if more salt or additional spices may be needed to savor your desires.  Serve with your favorite toasted bread smeared with some non dairy butter...enjoy. I am still savoring this soup and I ate the last bowl of it today for dinner. I did the happy dance...oh yeah!
Copyrights by Millie Torres
From my Caribbean Vegan Kitchen to yours...SALUD!


  1. I'm always drawn to those bags of mixed beans, but I never buy them - now I will. I look forward to trying this recipe. Thanks.

  2. Looks yummy, Millie!! Definitely going to try this! Thansk for posting. Jenn

  3. I love a yummy bowl of soup. That ones looks warming.

  4. What a nice soup to take the chill off.

  5. I remember when you posted this, Millie. It still looks good!


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