Some Medical Updates on my Allergy
All of you know by now how much I have been battling a terrible food allergic reaction from something I ate. Well, I have discovered through my allergist that I am now allergic to yeast. Every time I eat bread I breakout really bad. I am currently going through my third breakout since September. I had been thinking about yeast being the corporate of my illness because I would itch badly after I ate any kind of bread. After an extensive 3 hour meeting with my allergist he realized that bread would always be in the for front of our conversation and on the list of items I ate every time I would breakout. Its been 4 days without bread and the itch stopped and the redness is now pink.
Since I cannot eat any foods with yeast anymore, some of the foods I had planed to prepare for my blog will not come to be. Its a little change in diet and a minor change in how I prepare and post my dishes.
I will leave my bread recipes on my recipe labels for you to make and enjoy.
I now must eat Jewish unleavened bread from now on and I must also follow a low glycemic diet in order to keep my body from accumulating toxins in the blood, liver and kidneys which adds to my allergy rashes. Hey...maybe now I will loose weight...That would be a good thing!