Sunday, January 30, 2011

Butter Bean Soup




This Winter I have been cooking a lot of different types of soups. With these cold weather there is nothing better than a nice bowl of hot soup to warm us up.

This is my butter bean soup, also made with white beans, yautia root and zucchini. It is simple to make and I hope you all may enjoy it.




My recipe:

1 can of butter beans
(rinsed well)

1 can of white beans
 (rinsed well)

3 peeled yautia roots
(cubed-small size)

1 small yellow onion
 (diced-small pieces)

1/8 tsp. kosher salt

1 tsp. onion powder

1 tsp. garlic powder

1/2 tsp. black pepper

1/3 c. tomato sauce

1 T. olive oil

1 envelope of Sazon

2 diced tomatoes
(skinned and diced in small pieces)

Cut all necessary ingredients and put them on a medium size soup pot. Add all your other ingredients &  spices and then boil until the yautia is soft. Mash a couple of the yautia pieces to create a nice thick gravy...it was very good and very filling. Garnish with some red crused peppers.



5 comments:

  1. Looks good Millie. I love butter beans!

    ReplyDelete
  2. Hi! Just catching up on blog reading. Love the look of your blog! As always, the recipes look great, Millie.

    I've decided to revive our blog. So, we'll be "seeing" each other around the blogosphere again. :-) I've miss you.

    ReplyDelete
  3. In answer to your request on my blog...here is the address http://glutenfreeveganfam.blogspot.com/

    Hope you are having a great week. :-)

    ReplyDelete
  4. That soup looks delish! Butter beans are so under-appreciated in their time!

    ReplyDelete

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