Welcome to Millie's American & Latin Vegan cuisine. I live on a plant based gluten free-vegan diet filled with lots of fresh fruits, vegetables and whole grains. My dishes are all made without any harmful ingredients like wheat, gluten, dairy, yeast, corn derivatives, meat or fish. Most of my dishes are prepared with a Latin flavor from my native island of Puerto Rico and they are made with lots of Spanish spices & love. So pull up a chair and enjoy some rice & beans with me.
Hello everyone my name is Jennifer, and I run a business called Gilding Lilies, which features my artwork and images. I love mixed media art, photography, and being a vegan. I'm single and have a 20 year old daughter.
Combine the flour, baking powder, and spice. In a separate bowl mix the margarine, brown sugar, pumpkin puree, and the vanilla, until fluffy. Combine the egg replacer and the water, once combined, add to the moist ingredients and stir. Mix the dry ingredients, moist ingredients, chips, and the pecans together. Put spoonfuls of the batter onto a greased baking sheet, and bake in a 300 degree oven for about 20-25 minutes. Keep an eye on them, they are done when firm and slightly golden brown. Pumkiny deliciousness!
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