Monday, October 18, 2010
Honey Baked Vegetarian Dinner
I love to cook, especially for guests and parties. It is a joy for me to be creative with food and displaying that creativity is very pleasing. I made this dinner for a couple of friends of mine and we all enjoyed this wonderful dinner. I hope you like it too.
I first cut some wheat tortillas into medium size triangles, then I cut an eggplant into circles and after sprinkling some Adobo & black pepper over them I paced them on top of the tortillas. I then sliced some squash and I placed it over the eggplant, I then sliced in squares some tofu and layered it over the squash. I sauteed 2 diced green peppers, 2 diced mushrooms, 1 diced yellow onions, 5 fresh mashed garlic in olive oil, I then pour some of my sauteed mixture over the stack of veggies and I then gave them some color with some sliced cherry tomatoes. Then I sprinkled some more black pepper, salt, I then poured some honey over all of them. I baked them uncovered at 360 degrees for 35 minutes. That's it...they were delicious.
I served them with baked yams with butter and sour cream.
Everything was delicious!
We all enjoyed a great dinner accompanied by a large green salad of spinach leaves smothered in extra virgin olive oil & apple cider vinegar. And for dessert...a homemade carrot cake with homemade cream cheese frosting...yum!
From my Caribbean Vegan Kitchen to yours...SALUD!