Welcome to Millie's American & Latin Vegan cuisine. I live on a plant based gluten free-vegan diet filled with lots of fresh fruits, vegetables and whole grains. My dishes are all made without any harmful ingredients like wheat, gluten, dairy, yeast, corn derivatives, meat or fish. Most of my dishes are prepared with a Latin flavor from my native island of Puerto Rico and they are made with lots of Spanish spices & love. So pull up a chair and enjoy some rice & beans with me.
Sunday, September 26, 2010
I simply LOVE Italian food. Aside from my Spanish food, Italian is my second choice. I am so grateful for vegan mozzarella cheese, because when I embraced veganism I thought I was going to become a rabbit...only eating vegetables for the rest of my life. But when my daughter-in-law introduced me to all the vegan foods that were available to us.... I was thanking God for whoever came up with all these vegan cheeses. My prayers were answered. AMEN!!!!!!!
I first experienced vegan mozzarella cheese at my son's house when my daughter-in-law made a delicious Eggplant Parmesan. I though I had died and gone to heaven when I took the first bite. It was so good I had to bring some home for the next day but it didn't last until the next day....I ate it all that night....and I slept like a newborn baby....delightful.
Ever since then I have tried almost every vegan cheese flavor available but my favorite will always be mozzarella. In Matrch I made this small lasagna and I have been trying to get all of these food photos out of the camera so I can finally delete them.
Most of you all know how to make lasagna and some of you make the best lasagna around, so I won't bore you with my recipe. One thing though... I do make my own homemade sauce. I will give you my recipe soon.