Scrumptious Peppered Potatoes with Sausage
For some reason potatoes is always a crowd pleaser. I always try to make many recipes with potatoes and for some reason this is always my favorite. I am now writing quickly since I cannot sit for long on my computer chair, so here is my recipe and I hope you all may enjoy it.
5 med. Idaho potatoes
4 Torfurky Garlic & Herb Sausage (cut in small cube sizes)
2 T. olive oil
1 large green bell pepper
1 large red bell pepper
6 cloves of garlic (mashed well)
6 sprigs of cilantro (finely chopped)
1 yellow onion (1 c. finely chopped)
1/ tsp. black pepper
1/ tsp. salt
1 envelope of Sazon with Culantro & Achiote
2 T. non dairy butter
2 tsp. flour
3 T. water
1/2 tsp. garlic powder
First clean and cube your potatoes. Then in a large pot cook them until they are lightly tender...do not over cook., rinse well and set them aside. In a large skillet pour in your oil then add salt, mashed garlic, garlic powder, sliced onions, black pepper, green peppers, red peppers & sausage, then stir fry them slowly until all the peppers & onions are tender...then mix into your spices your melted butter & potatoes.
Second, In a small cup mix water, sazon & flour. Once it is well mixed add it to the potatoes and then let it all cook together until the excess water has evaporated, leaving behind nice crispy potatoes roasted in these spices. Before serving taste your potatoes to see if they need extra salt or pepper for more flavoring.
From my Caribbean Vegan Kitchen to yours....SALUD!
I am trying to overcome the achy pain that is always left behind from any surgery. I cannot sit, walk or lay flat for a long time, but I am trying to overcome the long recovery I still have ahead of me. I know that God will always see me through as He has before through as He has done before.... Thanks everyone...Have a great week.