1 package of either flat, wavy noodles or spaghetti noodles
1 green cabbage (chopped finely by hand or in food processor)
1/4 c. non dairy butter
1 large yellow onion (chopped)
1 tsp. oregano
1 tsp. salt
1/2 tsp. black pepper
1/3 c. olive oil
8 well mashed garlic cloves
Boil your noodles until tender. In a large pot or skillet pour onions, garlic, butter, simmer well for about 10 minutes on low then add the shredded cabbage, salt & black pepper. Cover & simmer for about 20 minutes. Add drained noodles, olive oil & oregano, also add another spoonful of butter, then cover and simmer for 15 minutes. Serve it with a tossed salad & some french bread or it is also great to eat on its own.
Serves about 6.
Millie's Caribbean Vegan Cuisine