1 jar peanut butter
1/2 c. non dairy butter
3 c. confectionery sugar
5 dozen miniature pretzels twist
1 tablespoon vegetable oil
In a mixing bowl beat both butters together until smooth. Then beat in slowly the confectionery sugar until the mixture is combined evenly. Shape each ball into a 1 inch size (A little smaller than a golf ball), place them on a large platter or stack them in a bowl and refrigerate them for about an hour before dipping them into the chocolate.