Welcome to Millie's American & Latin Vegan cuisine. I live on a plant based gluten free-vegan diet filled with lots of fresh fruits, vegetables and whole grains. My dishes are all made without any harmful ingredients like wheat, gluten, dairy, yeast, corn derivatives, meat or fish. Most of my dishes are prepared with a Latin flavor from my native island of Puerto Rico and they are made with lots of Spanish spices & love. So pull up a chair and enjoy some rice & beans with me.
Thursday, October 22, 2009
Testing a new Recipe
I had the pleasure of testing these great Coconut Turnovers for my new friend Taymer from "Vegan in the Sun." Just click on her blog off of my vegan/vegetarian blog roll on the right side of this page.
Unfortunately I did not roll them correctly and I felt bad to hear they were not like her picture. OPPS! Well....despite the small error this recipe gets a ***** 5 star rating. You will be able to find this recipe in her upcoming vegan cookbook.
The yummy coconut filling.
Freshly grated coconut with all the sweet spices ready for the turnovers. Ready for the oven After baking
They were a hit with my family & friends and they did not last long.