1 bunch of Asparagus (Med. Thickness)
Garlic & Onion Powder
Italian Bread Crumbs
Non-Dairy Parmesan Cheese
Wash & line up Asparagus in baking dish already sprayed with Pam, Gently sprinkle garlic & onion powder, lightly sprinkle salt, drizzle each asparagus stem with honey, layer it with bread crumbs and finish off with Parmesan cheese. Bake at 375 "uncovered" for 30 minutes. Eat as soon as they are done. They stay crispy for about 35 to 40 minutes. They are great. Enjoy!