Monday, June 8, 2009

Honey Spiced Asparagus


1 bunch of Asparagus (Med. Thickness)
Garlic & Onion Powder
Pure Honey
Italian Bread Crumbs
Non-Dairy Parmesan Cheese

Wash & line up Asparagus in baking dish already sprayed with Pam, Gently sprinkle garlic & onion powder, lightly sprinkle salt, drizzle each asparagus stem with honey, layer it with bread crumbs and finish off with Parmesan cheese. Bake at 375 "uncovered" for 30 minutes. Eat as soon as they are done. They stay crispy for about 35 to 40 minutes. They are great. Enjoy!

1 comment:

  1. Thanks so much for leaving a comment on my blog. I'm also latin and I am so glad to have met another Latin vegan. We are a rare bread.


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